Erica Blaire Roby's Journey to Becoming the 'Master of 'Cue'

Erica Blaire Roby, the 'Master of 'Cue' on Food Network, shares how she combines New Orleans flavors with barbecue cuisine. She won the title on 'BBQ Brawl' and has dedicated her life to spreading barbecue love.

Pike Place Chowder in Seattle

Food Network star Guy Fieri reveals Seattle's Pike Place Chowder as the best in America, with award-winning New England Clam Chowder recipe. The restaurant offers a variety of chowders and has won multiple chowder competitions across the country.

Valerie Bertinelli's comments on Food Network

Valerie Bertinelli expresses disappointment over Food Network's shift towards cooking competition shows after being let go from 'Kids Baking Championship.'