Baklava Culture in Gaziantep, Turkey

Gaziantep, Turkey is famous for its baklava, a sweet pastry made of phyllo dough, nuts, and syrup. The city's baklava industry is a major tourist attraction and a public obsession. The tradition of baklava-making has been passed down through generations, with local ingredients and techniques shaping the unique Gaziantep baklava. The city's baklava culture is under threat from modernization and climate change, affecting the quality of key ingredients like pistachios and ghee.