Foods and Drinks that Increase Cancer Risk

Experts warn that consuming processed meats, alcohol, sugary and fatty foods can increase the risk of developing cancer. While it's not possible to avoid all carcinogens, reducing the intake of these foods can help lower the risk. Red meat and alcohol are classified as carcinogens, similar to smoking, by the World Health Organization. Maintaining a healthy weight and consuming nutrient-rich foods like fruits, vegetables, and whole grains is recommended to lower cancer risks.

Genetic Variants and Cancer Risk in Type 2 Diabetes Patients

Study suggests genetic variants behind type 2 diabetes could increase risk of breast, bowel, and pancreatic cancer. Identifying specific genetic variants could potentially save thousands of lives by helping to predict, prevent, and treat cases of cancer.

EPA's New Rule to Reduce Toxic Air Pollution from Chemical Plants

The EPA announced a new rule to reduce toxic air pollution from over 200 chemical plants in the U.S., targeting cancer-causing emissions like ethylene oxide and chloroprene. The rule aims to cut cancer risk by 96% for communities near these plants. The move is a significant step towards protecting communities from pollution.

Health News Highlights

Cheryl Winston survived after 25 minutes without a pulse and aims to raise awareness of sudden cardiac arrest. A common drug used for hair loss may reduce heart disease risk. CDC drops 5-day isolation guidance for COVID. Semaglutide medications alone may not sustain weight loss. Study suggests fasting-like diet could slow aging. Deep brain stimulation pinpoints sources of cognitive disorders. Little-known syndrome increases cancer risk in young people. Familiar scents may trigger happy memories in patients with depression. Experts provide guidance on coffee consumption for energy levels.