U.S. Health Secretary Robert F. Kennedy Jr. is urging food companies to remove artificial dyes from their products as part of a plan to tackle chronic illnesses through diet reform. He is pushing for changes in fast-food ingredients and bans on additives like food colors. A survey shows strong support for nutrition education in medical schools and banning certain additives among Americans.
Robert F. Kennedy Jr.'s views on health, chronic illnesses in young women, and the lack of medical solutions are discussed in this article.