Impact of Agricultural Monopoly on American Food System
Barons, a new book by Austin Frerick, argues that the consolidation of American agriculture by 'baronial' families has led to a collapse in American consumer choice, impacting the taste and nutrition of American food. Frerick suggests that Iowa's food landscape could be transformed to resemble Italy's by defeating these 'barons.' The book highlights the impact of monopoly in the market and the transformation of the food system over the years.