Sorghum: The Rising Star of American Agriculture

Sorghum, a versatile grain, is gaining popularity in the U.S. due to its nutritional value, drought tolerance, and diverse uses in various food products.

Norway Stockpiling Grain for Emergency Preparedness

Norway signed a deal to start stockpiling 30,000 tons of grain due to COVID-19, war in Europe, and climate change. The goal is to have 82,500 tons by 2029 to ensure three months' consumption for the population in a crisis.