Norovirus and Prevention Measures

Norovirus can linger on clothes and fabric-lined items for up to a month, spreading through close contact or contaminated surfaces. Washing hands thoroughly with water, using hot water and biological detergents for laundry, and avoiding common mistakes like poor hand hygiene and using the wrong cleaning products can help prevent the spread of the virus. Cases of norovirus have surged by 40% compared to previous years.

Hand Hygiene Device in Food Services Industry

PathSpot, a tech startup, has developed a hand hygiene device called the Handscanner to improve handwashing practices in the food services industry and prevent outbreaks of foodborne illnesses. The device uses light fluorescence spectroscopy to detect contaminants on hands and wrists, alerting employees to rewash their hands if necessary. PathSpot has raised over $20 million in funding and is being used in 10,000 food service locations worldwide.