Study on Microplastics in Seafood

A recent study by Portland State University found microplastics in almost every seafood sample off the coast of the western U.S., raising concerns about human consumption of these particles. The study highlights the widespread presence of microplastics in seafood and the potential health implications.

Global Treaty to End Plastic Pollution

Negotiators from most of the world's nations are discussing a global treaty to end plastic pollution, with focus on limiting plastic production and promoting recycling. Scientists provide evidence to dispel misinformation on microplastics. Indigenous groups highlight the impact of plastic pollution on their communities. The goal is to conclude a treaty by the end of 2024.

The Link Between Microplastics/Nanoplastics and Cardiovascular Disease

Research suggests that people with microplastics and nanoplastics in plaque lining a major blood vessel in their neck may have a higher risk of heart attack, stroke, or death. The study found a link between these tiny plastic particles and cardiovascular disease.