Foraging for Wild Onions in Oklahoma: A Tradition of Native American Cuisine

Cherokee chef Bradley James Dry forages for wild green onions in Oklahoma, a staple of Native American cuisine. Wild onion dinners are a communal event in the South from February to May, with traditional dishes like frybread, pork, and safke. Churches use these events to raise funds, with the community coming together to support individuals like Miss Indian World Pageant hopeful Claudia McHenry.