A professional bakery in Gaza has reopened, using solar panels for refrigeration and flour from the black market, to meet the demand of displaced Palestinians seeking cakes to celebrate life amid war.
Key Points
Bakery in Gaza reopens to cater to displaced Palestinians
Utilizes solar panels for refrigeration, showcasing sustainable energy usage
Challenges of sourcing flour from the black market
Pros
Provides cakes to displaced Palestinians seeking to celebrate life amid war
Uses solar panels for refrigeration, promoting sustainable energy practices
Cons
Relies on flour from the black market, which may have quality and ethical concerns