Impact of New York City's Green Rule on Pizzerias
New York City government's new green rule requires pizzerias using coal and wood-fired stoves to cut carbon emissions by 75%, leading to potential closure of over 100 pizzerias. Business owners are concerned about the financial burden and impact on their operations.
Key Points
- New rule requires pizzerias to reduce carbon emissions by 75%
- Some pizzerias may need to install expensive air filtration systems
- Concerns raised by business owners about the impact on operations and viability
Pros
- Reduction of harmful pollutants in neighborhoods with poor air quality
- Promoting environmental friendliness and sustainability
Cons
- Financial burden on small business owners
- Potential closure of iconic pizzerias with coal or wood ovens