The Grits Belt in the United States

SOURCE www.foxnews.com
The Grits Belt in the United States separates areas where grits are abundant from areas where they are rare. The belt is a cultural, not political, division and has porous borders. The history of grits dates back to the 1630s when European settlers adopted the Native American dish.

Key Points

  • The Grits Belt separates regions based on the popularity of grits
  • European settlers adopted grits from Native American culinary culture in the 1630s
  • High-profile chefs are currently elevating humble grits in Southern cuisine

Pros

  • Highlights cultural and culinary diversity in the United States
  • Provides insight into regional food preferences

Cons

  • May perpetuate stereotypes or oversimplify cultural divisions