Vietnamese coffee farmers like Le Van Tam are adapting to new European Union rules aimed at stopping deforestation by adopting sustainable farming methods, such as growing coffee side-by-side with other plants to improve quality and value of their products.
Key Points
Le Van Tam transformed his coffee plantation into a sustainable farm by growing coffee alongside other plants
European Deforestation Regulation (EUDR) aims to stop deforestation and requires companies to prove their products are not linked to deforested land
New regulations could lead to winners and losers in the coffee industry
Challenges include collecting data, complying with national laws, and ensuring traceability in the supply chain
Pros
Adoption of sustainable farming methods improves product quality and value
Potential impact on reducing deforestation and carbon emissions
Cons
Challenges for small farmers in meeting new regulations due to lack of resources and technology
Possible negative impact on farmers unable to comply with regulations