Cocoa prices have more than doubled in the first three months of the year due to a dramatic drop in supply caused by extreme weather and changing climate patterns in West Africa. This has led to the surge in chocolate prices, making Easter chocolates more expensive for consumers.
Key Points
Cocoa prices have more than doubled in the first three months of the year due to a significant supply deficit.
Extreme weather and changing climate patterns in West Africa have disrupted cocoa harvests for the third year in a row.
Chocolate prices are expected to rise, making Easter chocolates more expensive for consumers.
Pros
Increased prices may lead to more sustainable farming practices in the long run.
Cons
Higher chocolate prices may affect consumer purchasing behavior.