Threat to Camembert and Brie Cheeses

SOURCE www.nbcnews.com
Camembert and brie cheeses are at risk of disappearing due to a decline in the strains of fungi needed for their unique taste and texture. Scientists are working to restore genetic diversity to the fungi to ensure the future of these beloved French cheeses.

Key Points

  • Camembert and brie cheeses are in danger of disappearing due to a decline in the strains of fungi needed for their unique taste and texture.
  • Cheesemakers are facing challenges in producing these cheeses because of efforts to engineer the perfect block in the past.
  • Restoring genetic diversity to the fungi used in cheesemaking is crucial to ensure the sustainability of Camembert and brie cheeses.