American Diner Lingo
Diner lingo from the mid-20th century in the US had unique phrases to describe food items, often with a political or cheeky twist. The tradition faded out by the 1970s but left behind some common culinary idioms still used today.
Key Points
- Diner lingo was a popular American vernacular in the mid-20th century
- Phrases like 'Burn the British' referred to food items like toasted English muffins
- Common idioms like 'blue-plate special' and 'BLT' have roots in diner lingo
Pros
- Provides insight into unique culinary vernacular in US history
- Highlights the cultural significance of diners and their impact on American society
Cons
- Some phrases may be considered politically incorrect by today's standards