Nestlé accused of using double standards in baby food products
Nestlé is accused of using double standards in its baby food products, adding sugar in lower-income countries while marketing as 'no added sugar' in others. This has raised concerns among global health experts. Investigations found high levels of added sugar in products sold in Africa, Asia, and Latin America. The company claims to be working on reducing added sugars globally.
Key Points
- Nestlé accused of adding sugar to baby food in lower-income countries while marketing 'no added sugar' in others
- Public Eye investigation found high levels of added sugar in Nestlé's baby food products in Africa, Asia, and Latin America
- Global health experts alarmed by the disparities in sugar content in Nestlé products worldwide
- Nestlé claims to be working on reducing added sugars in their infant cereals and formulas
Pros
- Raising awareness about potential health risks associated with added sugars in baby food
- Encouraging companies like Nestlé to improve transparency and product quality
Cons
- Potential negative impact on Nestlé's reputation and sales
- Concerns about long-term health consequences for babies consuming high levels of sugar