Impact of Overfishing and Climate Change on Fish Size
Fish are shrinking in size due to overfishing and climate change, which threatens the food supply of over 3 billion people who rely on seafood. Scientists found that warm water tanks result in smaller trout compared to those raised in colder water.
Key Points
- Overfishing and climate change have led to a decrease in the average body weight of marine fish populations
- Warm water tanks result in smaller trout, indicating the impact of temperature on fish size
Pros
- Raises awareness about the impact of overfishing and climate change on marine life
- Highlights the potential threat to the food supply of billions of people
Cons
- May not provide detailed solutions to address the issue
- Could evoke feelings of concern or alarm in readers