Rhode Island Clam Chowder

SOURCE www.foxnews.com
Rhode Island clam chowder, made with quahogs, fresh herbs, and potatoes, is the original chowder. Unlike creamy chowder, it is a clear-broth chowder that is healthier and reflects the state's deep connection with the ocean and its prized quahogs.

Key Points

  • Rhode Island clam chowder is made with quahogs, fresh herbs, and potatoes
  • Native Americans didn't make creamy chowder due to lack of cows
  • Quahogs are large hard-shell clams with dense, flavorful meat
  • Rhode Island's connection to the ocean is reflected in its cuisine

Pros

  • Healthy alternative to creamy chowder
  • Reflects Rhode Island's indigenous cuisine and connection to the ocean

Cons

  • Not as widely known or popular as New England clam chowder