Hong Kong's Bun Festival
Tens of thousands turned out for Hong Kong's bun festival, featuring a bun-scrambling competition and cultural activities, after being interrupted by the pandemic. The event is a tradition dating back to the late 19th century.
Key Points
- Began in late 19th century after plague outbreak
- Resumed in 2005 after bun tower collapse in 1978
- Features bun-scrambling competition and cultural parade
Pros
- Cultural celebration with bun-scrambling competition
- Revival of tradition after pandemic interruptions
Cons
- Historical suspension due to safety concerns