Mexican Taco Stand Awarded Michelin Star
A tiny taco stand in Mexico City, Tacos El Califa de León, becomes the first Mexican taco stand to receive a Michelin star for its simple yet high-quality tacos made with seared meat on a super-hot grill. The stand, which has been operating since 1968, maintains its authenticity and refuses to change despite the recognition.
Key Points
- Tacos El Califa de León is the first Mexican taco stand to receive a Michelin star
- The stand operates in a small space and focuses on four main taco options made with seared meat
- Maintains its traditional methods and menu since 1968
Pros
- Authenticity and tradition maintained in the face of recognition
- High-quality tacos made with simplicity and quality ingredients
Cons
- High prices compared to typical Mexican standards