Michelin Star Awarded to El Califa de Leon Taqueria in Mexico City
El Califa de Leon, a hole-in-the-wall taqueria in Mexico City, is awarded a Michelin star for its exceptional Gaonera taco, created with love and effort. The restaurant, founded over 50 years ago, specializes in just four types of tacos and has limited seating.
Key Points
- El Califa de Leon is among the first restaurants in Mexico to receive a Michelin star
- Specializes in just four types of tacos, with the Gaonera taco being highlighted by the Michelin Guide
- Owner credits the achievement to 'love and effort' put into the business
- Limited seating available due to small size of the taqueria
Pros
- Recognition for exceptional taco creation
- Promotion of small, family-owned businesses
- Boost in international reputation
Cons
- Limited seating capacity