Noodle in a Haystack: A High-End Casual Dining Experience in San Francisco
Noodle in a Haystack is a high-end, casual prix fixe restaurant in San Francisco run by a husband-and-wife team. The restaurant offers a unique dining experience with a two-plus-hour omakase menu, including dishes like firefly squid and Hainan chicken shio ramen. The owners face financial challenges despite the restaurant's popularity.
Key Points
- Meticulous food preparation and detailed presentation
- Financial challenges and sustainability concerns for the owners
Pros
- Unique and meticulously prepared dishes
- High-quality ingredients like A5 Wagyu beef and firefly squid
- Impeccable manners and friendly service from the owners
Cons
- High price point of around $200 per head
- Limited seating and uncomfortable barstools