Taquería El Califa de León in Mexico City earned its first Michelin star, becoming the first taco stand to achieve this feat in Mexico. Customers now wait at least two hours for the award-winning tacos.
Key Points
First Michelin star for a taco stand in Mexico
Increased popularity leading to long waiting times
Pros
Recognition of Taquería El Califa de León's culinary excellence
Putting taco stands on the same level as fine dining establishments
Cons
Long wait times for customers due to increased demand