Trichinosis Outbreak from Undercooked Bear Meat
Six people who attended a family gathering where undercooked bear meat was served contracted 'brain worms,' leading to symptoms and hospitalizations. Trichinosis, caused by the Trichinella parasite, was traced back to the consumption of rare bear meat at the gathering.
Key Points
- Trichinosis outbreak traced back to consumption of undercooked bear meat
- Symptoms included fever, myalgias, and periorbital edema
- Family members from multiple states affected
- Prompt action taken to advise discarding remaining meat and report cases to health departments
Pros
- Prompt investigation and diagnosis by the CDC
- All six affected family members recovered
Cons
- Hospitalization of three out of the six sick family members