CDC warns about the importance of properly cooking wild game after six people get sick from undercooked bear meat at a family reunion. The meat was contaminated with roundworms causing trichinellosis. Most cases of trichinellosis in the US are now attributed to consumption of wild game.
Key Points
Trichinellosis is rare in the US but mostly associated with undercooked wild game
CDC recommends cooking wild game to at least 165 degrees Fahrenheit
Roundworms in undercooked meat can cause trichinellosis
Pros
CDC raising awareness about the risks of consuming undercooked wild game
Providing guidance on proper cooking temperatures for wild game
Cons
Six people fell sick due to undercooked bear meat
Trichinellosis can have severe symptoms if not properly treated