Chef Dieuveil Malonga and Meza Malonga Restaurant in Kigali, Rwanda

SOURCE www.npr.org
Chef Dieuveil Malonga runs Meza Malonga restaurant in Kigali, Rwanda, specializing in Afro fusion cuisine. He travels across Africa to source unique ingredients and promote African cuisine globally.

Key Points

  • Chef Dieuveil Malonga's love for food and cooking began in Congo-Brazzaville
  • Opened Meza Malonga in 2020 during pandemic dining restrictions
  • Believes in creating a sustainable ecosystem in the food industry

Pros

  • Promotes amazing ingredients and cuisines within Africa
  • Focuses on teaching and training staff
  • Travels across Africa to source unique ingredients and experience different African cuisines

Cons

  • Lack of Michelin-starred restaurants on the African continent