Consuming alcohol and falling asleep on a plane can lead to a drop in blood oxygen levels and a spike in heart rate due to reduced cabin pressure and oxygen levels. Experts suggest staying hydrated and avoiding alcohol to mitigate risks.
Key Points
Alcohol consumption and sleep on a plane can worsen the body's ability to compensate for reduced cabin oxygen pressure
Drinking alcohol on flights can lead to dehydration and exacerbate the effects of reduced cabin oxygen levels
Pros
Study sheds light on potential health risks of combining alcohol consumption with air travel
Raises awareness about the importance of staying hydrated during flights
Cons
Increased risk of decreased blood oxygen levels and higher heart rate
Potential negative impact on heart health and sleep quality