Benefits of Eating Pomegranates for Alzheimer’s Patients
Eating pomegranates, strawberries, and walnuts containing urolithin A could help improve memory among Alzheimer’s patients, according to research. Urolithin A removes weak mitochondria from the brain, restoring cognitive function. Clinical trials are planned for humans.
Key Points
- Urolithin A removes weak mitochondria from the brain
- Clinical trials planned for humans
- Recommended to consult a medical provider before starting supplements
Pros
- Urolithin A in pomegranates, strawberries, and walnuts can improve memory in Alzheimer’s patients
- Research shows promising results in mouse models
- Natural substance with reduced risk of side effects
Cons
- Dosage for positive results is still uncertain
- Research has only been conducted in mice so far