A saltwater crocodile was killed and turned into a feast for a remote Aboriginal community in Australia after posing a threat by stalking and lunging at residents and pets. The community prepared the crocodile in a traditional feast.
Key Points
Crocodile posed a significant risk to the community
Consultations with elders and traditional landowners were conducted before taking action
Crocodile was prepared and consumed in a traditional feast
Pros
Eliminated the threat posed by the aggressive crocodile
Community engagement and traditional feast helped foster unity and solidarity within the community
Cons
Killing of wildlife raises ethical concerns
Potential environmental impact on the crocodile population