Controversial Shift from Vegan to Meat on Menu

SOURCE www.foxnews.com
Mollie Engelhart, the owner of Sage Regenerative Kitchen and Brewery, made a controversial decision to add meat and dairy to the menu, sparking backlash from vegan customers. She explains that her opinion on veganism has shifted after years of research, believing that a diet including dairy and meat eaten responsibly is better for the environment. She now focuses on regenerative agriculture methods for the restaurant's menu.

Key Points

  • Mollie Engelhart shifted her opinion on veganism after years of research
  • Focus on regenerative agriculture methods for the restaurant's menu
  • Believes a diet including dairy and meat eaten responsibly is better for the environment

Pros

  • Focus on regenerative agriculture methods for healthier food production
  • Encourages responsible consumption of dairy and meat for better environmental impact

Cons

  • Upset vegan customers due to the change in menu offerings