Cracking Lattes: The Newest Food Trend Taking Over Social Media
The newest food trend on social media involves 'cracking lattes' where chocolate is added to the inner part of the cup before freezing it and giving it a squeeze, creating a unique appearance and fun experience for coffee drinkers.
Key Points
- Chocolate crackle cup recipe involves melting chocolate chips with coconut oil and freezing it in a cup
- Leaving the cup in the freezer for a few minutes is crucial for the chocolate to harden properly
- Users can experiment with different flavors and types of caffeine to personalize the cracking latte
Pros
- Unique appearance adds to the experience of enjoying coffee
- Customizable with different flavors of chocolate and types of caffeine
- Fun and satisfying cracking process
Cons
- Some users find it to be solely for aesthetic purposes rather than actual flavor enhancement
- Chocolate may not mix well with cold drinks