Origin of Japanese Soufflé Pancake in Hawaii

SOURCE www.foxnews.com
The Japanese soufflé pancake, popular in the U.S., originated in Hawaii at the Cream Pot restaurant by chef Nathan Tran. Tran combined his love for soufflés and sweets to create the pancake, which is gluten-free and made with meringue, custards, and cheeses.

Key Points

  • Chef Nathan Tran created the soufflé pancake at the Cream Pot in Hawaii
  • The pancake is made without flour, using meringue, custards, and cheeses
  • Tran's creation inspired others, including Fluffy Fluffy in North America

Pros

  • Innovative twist on traditional pancakes
  • Gluten-free option
  • Appeals to Japanese and international customers

Cons

  • Limited availability at boutique locations