Margaret Rudkin and Pepperidge Farm
The story of Margaret Rudkin, the founder of Pepperidge Farm, who went from a struggling mom to a successful businesswoman in the American food industry.
Key Points
- Rudkin founded Pepperidge Farm after learning to bake bread for her sick son
- Her business grew rapidly, selling 50,000 loaves of bread per week by the 1940s
- She became a successful businesswoman, selling Pepperidge Farm for $28 million
- Introduced innovative products like Goldfish crackers to the American market
Pros
- Margaret Rudkin's inspiring journey from a struggling mom to a successful entrepreneur
- Creation of iconic American food company, Pepperidge Farm
- Introduction of beloved products like Milano cookies and Goldfish crackers
Cons
- Struggles faced by Rudkin, including her son's severe allergies
- Challenges during the Great Depression and World War II