Impact of California Law on Fast Food Workers
California law raised fast food workers' hourly wage from $16 to $20, leading to layoffs, reduced hours, and increased prices at restaurants across the state. PragerU video highlights negative impacts of higher minimum wage laws.
Key Points
- Higher minimum wage led to layoffs and closures of fast-food restaurants
- PragerU video highlights negative effects of increased minimum wage laws
Cons
- Layoffs, reduced hours, and increased prices at fast-food restaurants due to higher minimum wage
- Negative impact on businesses and employees