Unpleasant odors from the Salton Sea in Southern California are becoming more frequent due to high hydrogen sulfide levels caused by the lake's water loss, lower oxygen levels, and increased algae production. The smell is persisting for almost half the year, affecting residents' quality of life.
Key Points
High hydrogen sulfide levels are emanating from the decaying, rapidly shrinking Salton Sea
The smell is persisting for as many as five or six months per year due to a combination of factors including lower oxygen levels and increased algae production
Regulators issue odor alerts for the area when the smell is at its worst, with symptoms including headaches and nausea
Efforts are needed to clean up the lake and mitigate the health and nuisance impacts
Pros
Research sheds light on the reasons behind the increased frequency of unpleasant odors from the Salton Sea
Raises awareness about the environmental issues affecting the Salton Sea
Cons
Residents have to endure the nuisance of unpleasant odors for a longer period each year