Paris 2024 Olympics Food Vision

Key Points

• Paris 2024 Olympics focused on sustainable and locally sourced food
• 60% of dishes served were meat-free
• French Michelin-starred chef Alexandre Mazzia served modern, diverse dishes at the event

Pros

• Promoted sustainability and plant-based diet
• Showcased modern and diverse French cuisine
• Raised awareness about food sustainability and climate crisis

Cons

• Received criticism from athletes, particularly regarding meat availability
• Some athletes found the food options unsatisfactory for their performance needs

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