The Transportation Security Administration has guidelines for carrying Thanksgiving foods through TSA checkpoints. Most foods can be brought through while others need to be checked. Leftovers must be preserved at the right temperature to prevent food poisoning. Some foods may not be suitable for consumption on flights due to strong smells.
Key Points
Most Thanksgiving foods can be brought through TSA checkpoints
Leftovers must be refrigerated promptly or kept at the right temperature to prevent food poisoning
Some foods may not be suitable for consumption on flights due to strong smells
Pros
Clear guidelines for carrying Thanksgiving foods through TSA checkpoints
Helpful tips on preserving leftovers to prevent food poisoning
Cons
Some foods may not be suitable for consumption on flights due to strong smells