7-Up Biscuit Recipe by Chef Melissa Martin of Louisiana
A recipe for 7-Up biscuits by chef Melissa Martin of Louisiana, best served warm, and made with unexpected ingredients like 7-Up soda and heavy cream.
Key Points
- Biscuits are best served warm
- Recipe avoids food additives found in pre-made baking mixes
- Quick baking process after dough comes together
Pros
- Innovative recipe using unexpected ingredients like 7-Up soda
- Easy-to-follow instructions for making the biscuits
Cons
- Contains high-fat ingredients like butter, lard, and heavy cream