Tips for hosting a cost-effective Thanksgiving dinner, including sticking to familiar recipes, sharing responsibilities with guests, creating a menu before shopping, using coupons, and having leftover plans.
Key Points
Stick to familiar recipes to limit wasted ingredients
Share responsibilities with guests by having them bring dishes
Create a clear menu before shopping to avoid overspending
Use coupons and compare prices to save money on ingredients
Plan for leftovers to minimize food waste and expenses
Pros
Provides practical tips for saving money while hosting Thanksgiving dinner
Encourages planning and preparation to avoid overspending
Cons
Some tips may be common knowledge for experienced hosts