Minnesota-based Mexican restaurant chain Chi-Chi's, which shut down in 2004 due to a hepatitis A outbreak, is preparing to reopen some locations in 2025 under the ownership of the son of the co-founder. The brand still sells items in grocery stores, and the reopening is expected to capitalize on nostalgia for classic brands.
Key Points
Chi-Chi's to reopen some locations in 2025
Son of co-founder to use the name for the openings
Brand still sells items in grocery stores
Reopening to capitalize on nostalgia for classic brands
Pros
Reopening of a nostalgic restaurant chain
Continuation of family legacy in the restaurant industry
Cons
Previous closure due to a serious hepatitis A outbreak