Texas chef Danielle Prewett shares how she got into hunting and cooking wild game, featuring a winter pot roast recipe from her cookbook "Wild + Whole."
Key Points
Danielle Prewett developed a love for hunting through her husband
Her cookbook "Wild + Whole" features recipes using game meat for each season
The winter pot roast recipe in the book showcases braising and slow-cooking techniques for wild game
Prewett emphasizes using ingredients found outdoors in nature as much as possible
Pros
Unique and flavorful recipes using wild game meats
Promotes sustainable and ethical hunting practices
Cons
May not appeal to individuals who are not comfortable with cooking or consuming wild game