Cooking Wild Game

SOURCE www.foxnews.com
Texas chef Danielle Prewett shares how she got into hunting and cooking wild game, featuring a winter pot roast recipe from her cookbook "Wild + Whole."

Key Points

  • Danielle Prewett developed a love for hunting through her husband
  • Her cookbook "Wild + Whole" features recipes using game meat for each season
  • The winter pot roast recipe in the book showcases braising and slow-cooking techniques for wild game
  • Prewett emphasizes using ingredients found outdoors in nature as much as possible

Pros

  • Unique and flavorful recipes using wild game meats
  • Promotes sustainable and ethical hunting practices

Cons

  • May not appeal to individuals who are not comfortable with cooking or consuming wild game