Holiday Food Traditions: Hanukkah and Christmas Celebrations
Jamie Geller shares her recipe for making sufganiyot, a jelly doughnut-like treat, as families prepare to celebrate both Hanukkah and Christmas on the same day in 2024. Culinary director Erica Holland-Toll combines holiday traditions with a mix of foods. Holland-Toll's grandmother's latke recipe is shared.
Key Points
- Unique 'Chrismukkah' celebration in 2024
- Combining traditional Hanukkah and Christmas foods
- Personal stories and memories shared by Erica Holland-Toll
Pros
- Bringing together different cultural traditions
- Celebrating both Hanukkah and Christmas on the same day
- Sharing family recipes and memories
Cons
- Potential challenges in blending different holiday traditions