How Food Tastes Different at High Altitudes, Especially on Airplanes
An article discussing how food tastes different at high altitudes, particularly on airplanes, due to factors like dehydration, pressurized cabins, and loud noises. It explains why certain flavors are impacted and provides tips on maximizing flavor while flying.
Key Points
- Dehydration and pressurized cabins affect taste perception
- Saltiness and sweetness are impacted the most
- Tomato juice tastes better at high altitudes
- Loud noises and vibrations on planes influence taste
Pros
- Insightful explanation of why food tastes different on airplanes
- Provides tips on enhancing flavor while flying
Cons
- Lack of in-depth scientific explanation