Avian Influenza, Egg Safety, and Bird Flu-Related Human Death

SOURCE www.foxnews.com
Researchers at Louisiana State University have developed a special coating that extends the shelf life of raw eggs. Bird flu cases are rising in the U.S., with the first death reported in Louisiana. Experts say eggs in American grocery stores are safe to eat if properly cooked despite bird flu outbreaks.

Key Points

  • Special coating from LSU extends shelf life of eggs.
  • Properly cooked eggs are safe to eat during bird flu outbreaks.
  • Risk of infection from contaminated eggshells is low due to federal inspections and testing.

Pros

  • Special coating developed by Louisiana State University extends the shelf life of raw eggs.
  • Experts confirm that properly cooked eggs are safe to eat amid bird flu outbreaks.
  • Risk of humans being infected with bird flu through contaminated eggshells is low due to federal inspections and flock testing.

Cons

  • Bird flu cases are rising in the U.S., with the first death reported in Louisiana.
  • Avian influenza has impacted the nationwide supply of poultry products, including eggs.
  • Consuming uncooked or undercooked poultry or beef, or drinking raw milk, can make you sick.