Eric Cook's Journey from U.S. Marine to Chef

SOURCE www.foxnews.com
Eric Cook, a former U.S. Marine, found his passion for cooking after returning from combat missions. He is now a successful chef and author in New Orleans, specializing in Creole cuisine.

Key Points

  • Eric Cook's military background helped him adapt to the disciplined environment of professional kitchens.
  • His dedication to hospitality and learning the craft led to his success as a chef and author.

Pros

  • Eric Cook found his second calling in the restaurant kitchen after serving in the U.S. Marines.
  • He has successfully opened and managed two restaurants in New Orleans.
  • Cook's debut cookbook showcases his heritage and family-inspired Creole recipes.

Cons

  • Cook had to start from scratch in the culinary world with no prior experience.
  • The restaurant industry can be challenging and competitive.