Food Safety Tips for Leftovers

SOURCE www.foxnews.com
Leftovers, including pizza and dips, should not be left out at room temperature for more than two hours according to a food safety expert. All leftovers should be refrigerated within two hours of being cooked or served to prevent bacteria growth. It is not safe to eat food that has been left out for longer than two hours.

Key Points

  • Leftovers should be refrigerated within two hours of being cooked or served
  • Food should be stored in shallow containers to cool quicker
  • Hot foods should be kept above 140 degrees Fahrenheit and cold foods below 40 degrees Fahrenheit
  • If food has been left out for more than two hours, it is safer to discard it
  • Leftovers should not be kept in the refrigerator for longer than three to four days

Pros

  • Provides important information on food safety and leftover storage
  • Highlights the risks of consuming food that has been left out at room temperature

Cons

  • Does not provide detailed steps on how to reheat leftovers to 165 degrees Fahrenheit