Make America Healthy Again movement and local food sourcing in restaurants

SOURCE www.foxnews.com
Charlie Carroll, owner of Table 33 in Dayton, Ohio, discusses the Make America Healthy Again movement and the emphasis on whole foods at his restaurant.

Key Points

  • Use of local foods to build trust with customers
  • Emphasis on whole foods and minimal human tampering for better health outcomes
  • Community-focused approach to business

Pros

  • Emphasis on whole, locally sourced foods for better health
  • Building trust with customers through transparency in food sourcing
  • Community development through supporting local farmers and businesses

Cons

  • Limited scalability for large food chains due to the focus on local sourcing
  • Potential higher costs associated with using high-quality, local ingredients