Charlie Carroll, owner of Table 33 in Dayton, Ohio, discusses the Make America Healthy Again movement and the emphasis on whole foods at his restaurant.
Key Points
Use of local foods to build trust with customers
Emphasis on whole foods and minimal human tampering for better health outcomes
Community-focused approach to business
Pros
Emphasis on whole, locally sourced foods for better health
Building trust with customers through transparency in food sourcing
Community development through supporting local farmers and businesses
Cons
Limited scalability for large food chains due to the focus on local sourcing
Potential higher costs associated with using high-quality, local ingredients