Health Risks of Emulsifiers in Food

SOURCE www.wsj.com
Emulsifiers are commonly used in food products to improve texture but recent studies suggest they may pose health risks including a higher risk of heart disease, Type 2 diabetes, and some cancers due to changes in the gut microbiome that can cause inflammation.

Key Points

  • Emulsifiers improve texture of food products
  • Recent studies suggest health risks associated with consuming emulsifiers
  • Changes in gut microbiome can lead to inflammation

Cons

  • Linked to higher risk of heart disease, Type 2 diabetes, and some cancers
  • Can cause inflammation by changing the gut microbiome