Chef Andrew Gruel's Journey to Better Health and Advocacy for Healthy Food Supply Chain
Chef Andrew Gruel shares his journey to better health and discusses the Make America Healthy Again movement on 'My View with Lara Trump.' He advocates for healthier food supply chain in the restaurant industry.
Key Points
- Chef Andrew Gruel developed stomach issues in his late teenage years which led him to change his diet
- He advocates for deregulation of the restaurant industry's food supply chain to allow direct access between restaurants and small farmers
Pros
- Promotes healthy eating habits and the importance of diet in overall health
- Advocates for a healthier food supply chain in the restaurant industry
Cons
- No comments provided from the National Restaurant Association on the subject